Maca is a Peruvian turnip like root which is dried and powdered before use. It is sometimes called Peruvian Ginseng, although Maca is completely unrelated to Ginseng root, it has similar adaptogenic properties and thus the name.
Maca (Lepidium meyenii) is grown at high elevations in the Andes region of Central Peru. It has been traditionally used for centuries as a food source and as a general energy tonic. Modern scientific research suggests that maca may help to support a healthy reproductive life for both men and women. Clinical data indicate that Maca does not exert a direct effect on endocrine function.
Take 1 capsule 1 to 3 times daily.
Hypromellose (cellulose capsule) and magnesium stearate (vegetable source).
Not manufactured with yeast, wheat, gluten, soy, corn, milk, egg, fish, shellfish or tree nut ingredients. Produced in a GMP facility that processes other ingredients containing these allergens.
For adults only. Consult physician if pregnant/nursing, taking medication, or have a medical condition. Keep out of reach of children.
Natural color variation may occur in this product.
Store in a cool, dry place after opening.
As a dietary supplement, take 1 capsule 1 to 2 times daily.
|Serving Size: 1 Veg Capsule|
|Amount Per Serving:||% Daily Value|
|Maca (Lepidium meyenii) (Root)||500 mg||*|
|* Daily Value not established.|